Saturday, September 12, 2015

I'm OK Right Here

Si(mon) King and Dave Myers - aka The Hairy Bikers
At the moment there is a series on television with The Hairy Bikers as they ride through northern Europe, eating the local cuisine and making dishes from local foods for other guests.  I love to watch them, partly because they are not what you expect from cooks/chefs and also of course being a Geordie myself, it is so lovely to hear Si's Geordie accent.  (He's the one on the left in the photo)  Although I have lived in many other parts of the UK and abroad and my own accent has changed somewhat over the years, I do love to hear that accent genuinely spoken.  It's somehow comforting when lovely memories of childhood days come flooding back to my mind.



Dishing up a meal to some of Muhu's inhabitants
This week the adventures of The Hairy Bikers took them through Lithuania, Latvia and Estonia.  Having visited friends in Latvia about 4 years ago, I was interested to see what they showed and cooked.  It was all very interesting but the thing that really caught my attention was when they went to Estonia (sorry Jo and Ian - my friends in Latvia)  They went to the island of Muhu off the Estonian coast and thought that one of the restaurants must have a difficult time obtaining all the ingredients that they would need to make a first class meal.  As it happened, the chef showed them how they gathered wild sea kale and other herbs and ingredients that were growing wild virtually on their doorstep.  Along with fish freshly caught by a friend from the waters surrounding the island, they served up a delicious meal using only the things that were round about them.



Wise words from Arthur Ashe
How often we spend time wishing for this or that without noticing the richness that we have on our own doorstep.  It's so true that often visitors will tell us of things they have seen that we barely notice because it is so familiar and to us seems nothing special.  On a spiritual level we so often say that if we were like so-and-so or had such-and-such a talent we could do great things for God.  I am reminded of when God called Moses and he kept making excuses for not going to Egypt.  God''s reply was simply, 'What have you got in your hand?'  With the staff in his hand, God showed Moses how powerful he is when we just give him what we have and are.  Many times Jesus told people just to go back home and tell others there what he had done.  It's not everyone whom God asks to leave everything and go to the ends of the earth (although for some he does ask this and for those they should do just that)  How often we think, when this happens or when I'm in a certain situation then I'll be able to do something for God.  Don't worry and wish your life away wishing you were something you're not.  He made you the unique person that you are and asks you to use just what you have.  Don't go looking and coveting what others have and do.  Be yourself, where you are.  The wise words of Arthur Ashe the great American tennis player come to mind - see picture on the left.


2 comments:

Joanna said...

I wish we could have seen the programme Mavis. I was always interested in herbs you could find and wild fruit like blackberries, bilberries and damsons, but it is only since coming to Latvia that I have really begun to discover the amount of foods around we can eat. Nettles and ground elder are some of the first things to appear after the long winter and they make good nutritious meals. They are no good later on in the year when they get too bitter, but in Spring they are a lovely change to the sort of veg that stores well. I am only just scraping the surface of that, but it does mean that even if the caterpillars strip my broccoli and kale like they have done again this year, at least we can still find other foods to eat.

As you well know, we do try to make the best of what we have and are only too happy to share what we know, but if others would like to come and share more with us, then we will would love to have them visit.

Mavis said...

When they passed through Riga, they went to the biggest food market in Europe. All the produce was local. What a rich country for local produce. I know you make full use of what you have finding inventive ways of processing and using your own home-grown produce and exchanging with neighbours. I'm sure that in time you'll discover lots of local plants that you can grow, use and enjoy. It's amazing what we can find when we just have a look around us.